Description: Chikoo, also known as sapodilla, is a sweet and flavorful fruit with a grainy texture. Rich in vitamin C and dietary fiber, chikoo supports immune health and aids digestion.
Country of Origin: India
Shelf Life: 2-3 days when stored at room temperature.
Storage Instructions: Keep chikoo at room temperature until ripe, then refrigerate to prolong freshness. Consume within 2-3 days for the best taste and texture.
How to Use: Enjoy chikoo by cutting it in half and scooping out the flesh with a spoon. Eat it as a standalone snack, blend it into smoothies, or use it to sweeten desserts like ice cream or custard.
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