Description: Custard apple, also known as sugar apple or cherimoya, offers a unique and creamy texture with a sweet and tropical flavor. Rich in vitamin C and dietary fiber, custard apple supports immune health and aids digestion.
Country of Origin: India
Shelf Life: 2-3 days when stored at room temperature.
Storage Instructions: Keep custard apple at room temperature until ripe, then refrigerate to slow down ripening. Consume within 2-3 days for the best taste and texture.
How to Use: Enjoy custard apple by scooping out the flesh with a spoon and discarding the seeds. Enjoy it as a standalone snack, blend it into smoothies, or use it as a topping for yogurt or oatmeal for a delicious and nutritious treat.
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