Description: Kiwi is a small, fuzzy fruit with a tangy and sweet flavor. Packed with vitamin C and fiber, kiwi supports immune health and aids digestion.
Country of Origin: India
Shelf Life: 3-4 days when stored at room temperature, or 1-2 weeks when refrigerated.
Storage Instructions: Keep kiwi at room temperature until ripe, then refrigerate to prolong freshness. Consume within 1-2 weeks for the best taste and texture.
How to Use: Enjoy kiwi by cutting it in half and scooping out the flesh with a spoon, or peel it and slice it into rounds. Eat it as a standalone snack, add it to fruit salads, smoothies, or yogurt for a burst of flavor, or use it as a garnish for desserts or savory dishes.
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