Description: Moong fry is a savory Indian dish made from moong beans, seasoned with a blend of spices and herbs, and pan-fried until crispy. Packed with protein, fiber, and essential nutrients, moong fry offers a delicious and nutritious snack or side dish option.
Country of Origin: India
Shelf Life: Best consumed immediately for optimal taste and texture.
Storage Instructions: Store leftover moong fry in an airtight container consume within 6 hours. Reheat in a pan or oven before serving to restore crispiness.
How to Use: Enjoy moong fry as a crunchy snack on its own or pair it with a dipping sauce or chutney. Alternatively, use it as a topping for salads or soups to add texture and flavor.
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