Description: Papaya, with its tropical flavor and creamy texture, is a nutrient-rich fruit. Rich in vitamins A and C, as well as enzymes like papain, papaya supports digestion and promotes skin health.
Country of Origin: India
Shelf Life: 2-3 days when stored at room temperature, or 3-5 days when refrigerated.
Storage Instructions: Keep papaya at room temperature until ripe, then refrigerate to prolong freshness. Consume within 3-5 days for the best taste and texture.
How to Use: Enjoy papaya by slicing it and eating the juicy flesh as a standalone snack, or add it to fruit salads, smoothies, or desserts for a tropical twist. Papaya can also be used in savory dishes like salsas or salads, or blended into sauces or marinades for meats or seafood.
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