Description: Tota mango, also known as Totapuri mango, is a distinct variety of mango characterized by its elongated shape and tangy flavor. Originating from India, Tota mangoes are commonly used in culinary applications such as pickles, chutneys, and savory dishes due to their slightly sour taste.
Country of Origin: India
Shelf Life: Best consumed when ripe for optimal taste and texture.
Storage Instructions: Store Tota mangoes at room temperature until ripe, then refrigerate to prolong freshness. Consume within a few days of ripening for the best flavor.
How to Use: Tota mangoes are versatile and can be used in both sweet and savory dishes. Enjoy them sliced as a refreshing snack, or use them to make tangy chutneys, pickles, or sauces. They also add a unique flavor to salads, marinades, and savory rice dishes.
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